Vol. 56 No. 4 (2021)

Published: 2021-12-29

Articles

Biological Control of soft rot bacteria of onion in Bangladesh

MM Rahman, AA Khan, AM Akanda

231-240
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Abundance of sucking insect pests on some flowering plants in relation to weather parameters

MR Amin, MA Islam, M Afroz, SJ Suh

241-248
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Aflatoxins in bird feed collected from various areas of Lahore city

Alim un Nisa, SH Abidi, Qurat ul Ain Syed, A Saeed, S Masood, S Hina, Hamood ur Rehman

249-254
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IR spectra of paracetamol

U Habiba, A Alam, S Rahman, SUD Shamim, AA Piya

255-262
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Robo from melon seeds and groundnut

EA Akande, OW Alawode, OT Owopetu, OO Oyesiji

263-270
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Prevalence of multidrug-resistant extended spectrum beta-lactamase-producing Salmonella strains in commercial raw chicken meat

GI Ogu, JA Odoh, JC Okolo, JC Igborgbor, FI Akinnibosun

271-284
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Interaction of Mn(II) and Zn(II) with ciprofloxacin antibiotics

HM Naseem Akhtar, MQ Ehsan

285-292
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Short Communications

Aloe vera based cookies as a functional food

S Masood, Alim un Nisa, F Arif, M Ashraf, S Ashraf, Hamood ur Rehman, S Hina, I Ahmad

293-298
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Spectrophotometric determination of trace amount of iron in water, food, and pharmaceutical samples

MM Hossain, MMH Khan, RS Prattaya, MH Yasmin, M Khatun

299-306
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