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Vol. 56 No. 4 (2021)
Vol. 56 No. 4 (2021)
Published:
2021-12-29
Articles
Biological Control of soft rot bacteria of onion in Bangladesh
MM Rahman, AA Khan, AM Akanda
231-240
PDF
Abundance of sucking insect pests on some flowering plants in relation to weather parameters
MR Amin, MA Islam, M Afroz, SJ Suh
241-248
PDF
Aflatoxins in bird feed collected from various areas of Lahore city
Alim un Nisa, SH Abidi, Qurat ul Ain Syed, A Saeed, S Masood, S Hina, Hamood ur Rehman
249-254
PDF
IR spectra of paracetamol
U Habiba, A Alam, S Rahman, SUD Shamim, AA Piya
255-262
PDF
Robo from melon seeds and groundnut
EA Akande, OW Alawode, OT Owopetu, OO Oyesiji
263-270
PDF
Prevalence of multidrug-resistant extended spectrum beta-lactamase-producing Salmonella strains in commercial raw chicken meat
GI Ogu, JA Odoh, JC Okolo, JC Igborgbor, FI Akinnibosun
271-284
PDF
Interaction of Mn(II) and Zn(II) with ciprofloxacin antibiotics
HM Naseem Akhtar, MQ Ehsan
285-292
PDF
Short Communications
Aloe vera based cookies as a functional food
S Masood, Alim un Nisa, F Arif, M Ashraf, S Ashraf, Hamood ur Rehman, S Hina, I Ahmad
293-298
PDF
Spectrophotometric determination of trace amount of iron in water, food, and pharmaceutical samples
MM Hossain, MMH Khan, RS Prattaya, MH Yasmin, M Khatun
299-306
PDF
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