Vol. 60 No. 3 (2025)

Articles

• Evaluation of Tolerance and Reduction Capabilities of Some Bacterial Isolates to Lead

  Nkiruka Christiana Anuna, Vincent Chukwuemeka Eze, Anayochukwu Chibuike Ngene

  131-142

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• Effect of boiling methods on the nutritional profile, phytochemicals, functional properties, lipid quality and consumer acceptability of African walnut (Tetracarpidium conophorum)

  Oluwatoyin Alawode, Imosi Olatunji, Victoria F Abioye, Jumoke H Ayansola, Joshua O Odedeji

  143-158

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• Spectral, electrical, mechanical and dielectric characterization of 2-aminobenzothiazolium 4-fluorobenzoate (Scaffold in drugs) single crystal

  J Anantha Meena Geetha, S Robinson Jebas

  159-168

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• Temporal trends in shoreline dynamics with forecasting and coastal vulnerability assessment of kuakata area, Bangladesh

  M Z R Chowdhury, Md Helal Nayon

  169-182

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• Overview of the ecotoxicological impacts of micro and nanoplastics in aquatic environments

  Md Mehedi Hasan, Mst Moriyom Khatun

  183-202

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• Synthesis of TiO₂-SiO₂ composite photocatalyst for efficient dye decolorization using a custom-built photocatalytic reactor

  Samia Tabassum, M S Bashar, Ayesha Siddika, Nilufa Yeasmin, Sadia Naznin, Sadia Afrin, Shamima Akther Eti, Abu Bakar Md Ismail

  203-212

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• Optimizing Chitosan production from insect-derived chitin

  Anako Opotu Lawal, Enebi E Jasper, Jude Chinedu C Onwuka, King O Ijege, Francis Chidera Emeachi, Adeniyi Taiwo Abayomi

  213-224

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