Antibacterial and antifungal activity of ethanol extract of Curcuma casiea
DOI:
https://doi.org/10.3329/cujbs.v5i1.13380Keywords:
Curcuma casieaAbstract
DOI: http://dx.doi.org/10.3329/cujbs.v5i1.13380
The Chittagong Univ. J. B. Sci.,Vol. 5(1 &2):149-154, 2010
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Published
2013-01-18
How to Cite
Chowdhury, Z., Islam, M. S., Hoque, M. R., Chowdhury, A. M. A., Bhuiyan, R. H., & Alauddin, M. (2013). Antibacterial and antifungal activity of ethanol extract of Curcuma casiea. Chittagong University Journal of Biological Sciences, 5(1), 149–154. https://doi.org/10.3329/cujbs.v5i1.13380
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Short Communications