Factors responsible for production of amylases from Aspergillus fumigatus Fresenius
DOI:
https://doi.org/10.3329/cujbs.v3i1.13402Keywords:
Factors, Amylases, Aspergillus fumigatusAbstract
Aspergillus fumigatus Fresenius showed maximum amylase production at 27°C with an initial culture pH of the medium 6.0 after 72 h. of incubation. One per cent soluble starch and 0.15% ammonium nitrate in the medium supported the highest amylase activity. During enzyme-substrate reaction maximum enzyme activity was observed at 50°C and pH 4.0 with 2% starch.
DOI: http://dx.doi.org/10.3329/cujbs.v3i1.13402
The Chittagong Univ. J. B. Sci.,Vol. 3(1&2):11-20, 2008
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