Effects of phosphorus deficiency on ion transport and its correlation with sugar content and anatomical structure in chickpea (Cicer arietinum L. cv. Bari chola-5) seedlings

Authors

  • Amatun Karim Department of Botany, University of Dhaka, Dhaka?1000
  • Parveen Rashid Department of Botany, University of Dhaka, Dhaka?1000
  • Rafat Samad Department of Botany, University of Dhaka, Dhaka?1000
  • JL Karmoker Department of Botany, University of Dhaka, Dhaka?1000

DOI:

https://doi.org/10.3329/dujbs.v23i2.20095

Keywords:

Phosphorus deficiency, Ion transport, Anatomy, Chickpea

Abstract

Phosphorus deficiency stimulated accumulation of Na+ in the root but declined in the shoot of chickpea seedlings. K+ content in the root and the shoot increased initially followed by a decrease. Phosphorus deficiency inhibited the accumulation of NO3?, PO43? and also sugar content both in the root and shoot. It also caused a decline in the accumulation of total sugar only in the root. The interrelationship between the effect of phosphorus deficiency on ion transport and anatomical structure was discussed.

DOI: http://dx.doi.org/10.3329/dujbs.v23i2.20095

Dhaka Univ. J. Biol. Sci. 23(2): 157-164, 2014

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Published

2014-08-20

How to Cite

Karim, A., Rashid, P., Samad, R., & Karmoker, J. (2014). Effects of phosphorus deficiency on ion transport and its correlation with sugar content and anatomical structure in chickpea (Cicer arietinum L. cv. Bari chola-5) seedlings. Dhaka University Journal of Biological Sciences, 23(2), 157–164. https://doi.org/10.3329/dujbs.v23i2.20095

Issue

Vol. 23 No. 2 (2014)

Section

Articles