Effects of 2, 3, 5-triiodobenzoic acid on the anatomical changes of chickpea var. BARI Chola-7

Saiful Islam; Parveen Rashid

doi:10.3329/dujbs.v28i2.46508

Effects of 2, 3, 5-triiodobenzoic acid on the anatomical changes of chickpea var. BARI Chola-7

Authors

Saiful Islam Plant Physiology Laboratory, Department of Botany, University of Dhaka, Dhaka-1000, Bangladesh
Parveen Rashid Plant Physiology Laboratory, Department of Botany, University of Dhaka, Dhaka-1000, Bangladesh

DOI:

https://doi.org/10.3329/dujbs.v28i2.46508

Keywords:

Chickpea, TIBA, Foliar application, Anatomical changes

Abstract

Abstract not available

Dhaka Univ. J. Biol. Sci. 28(2): 227-231, 2019 (July)

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Published

2019-06-30

How to Cite

Islam, S., & Rashid, P. (2019). Effects of 2, 3, 5-triiodobenzoic acid on the anatomical changes of chickpea var. BARI Chola-7. Dhaka University Journal of Biological Sciences, 28(2), 227–231. https://doi.org/10.3329/dujbs.v28i2.46508