Biochemical composition of the fruits of water chestnut (<i>Trapa bispinosa</i> Roxb.)

Authors

  • Md Almujaddade Alfasane Department of Botany, University of Dhaka, Dhaka
  • Moniruzzaman Khondker Department of Botany, University of Dhaka, Dhaka
  • MA Mahbubar Rahman BCSIR Laboratories, Dhaka,

DOI:

https://doi.org/10.3329/dujbs.v20i1.8879

Keywords:

Aquatic plant, Trapa bispinosa, Biochemical composition, Fruits

Abstract

Key words: Aquatic plant; Trapa bispinosa; Biochemical composition; Fruits.

DOI: http://dx.doi.org/10.3329/dujbs.v20i1.8879

Dhaka Univ. J. Biol. Sci. 20(1): 95-98, 2011 (January)

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How to Cite

Alfasane, M. A., Khondker, M., & Rahman, M. M. (2011). Biochemical composition of the fruits of water chestnut (<i>Trapa bispinosa</i> Roxb.). Dhaka University Journal of Biological Sciences, 20(1), 95–98. https://doi.org/10.3329/dujbs.v20i1.8879

Issue

Vol. 20 No. 1 (2011)

Section

Short Communications