Arsenic content of raw and cooked rice and vegetables grown in Matlab area of Chandpur district of Bangladesh

Authors

  • Zinat Mahal Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka
  • Hasan M Zahid Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka
  • MA Wahed Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka
  • Harun KM Yusuf Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka

Keywords:

Arsenic, Raw and cooked rice, Vegetables

Abstract

Key words: Arsenic; Raw and cooked rice; Vegetables

DOI: http://dx.doi.org/10.3329/dujbs.v19i1.8948

DUJBS 2010; 19(1): 91-94

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How to Cite

Arsenic content of raw and cooked rice and vegetables grown in Matlab area of Chandpur district of Bangladesh. (2011). Dhaka University Journal of Biological Sciences, 19(1), 91-94. https://doi.org/10.3329/dujbs.v19i1.8948

Issue

Vol. 19 No. 1 (2010)

Section

Short Communications

How to Cite

Arsenic content of raw and cooked rice and vegetables grown in Matlab area of Chandpur district of Bangladesh. (2011). Dhaka University Journal of Biological Sciences, 19(1), 91-94. https://doi.org/10.3329/dujbs.v19i1.8948