Arsenic content of raw and cooked rice and vegetables grown in Matlab area of Chandpur district of Bangladesh

Authors

  • Zinat Mahal Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka
  • Hasan M Zahid Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka
  • MA Wahed Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka
  • Harun KM Yusuf Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka

DOI:

https://doi.org/10.3329/dujbs.v19i1.8948

Keywords:

Arsenic, Raw and cooked rice, Vegetables

Abstract

Key words: Arsenic; Raw and cooked rice; Vegetables

DOI: http://dx.doi.org/10.3329/dujbs.v19i1.8948

DUJBS 2010; 19(1): 91-94

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How to Cite

Mahal, Z., Zahid, H. M., Wahed, M., & Yusuf, H. K. (2011). Arsenic content of raw and cooked rice and vegetables grown in Matlab area of Chandpur district of Bangladesh. Dhaka University Journal of Biological Sciences, 19(1), 91–94. https://doi.org/10.3329/dujbs.v19i1.8948

Issue

Vol. 19 No. 1 (2010)

Section

Short Communications