In-vitro studies of some selected botanicals and baubiofungicide on mycelial growth and conidial germination of Cercospora arachidicola and Cercosporidium personatum

Authors

  • MH Hossain Senior Scientific Officer, Plant Pathology Division, Regional Agricultural Research Station, BARI, Comilla
  • I Hossain Professor, Department of Plant Pathology, Bangladesh Agricultural University, Mymensingh

DOI:

https://doi.org/10.3329/ijarit.v3i2.17842

Keywords:

In-vitro, Botanicals, BAU-Biofungicide, Mycelial growth and Conidia germination

Abstract

Efforts have been made to assess some plant extracts namely, Lycopersicon esculentum, Tagetus patula, Achras sapota, Azadirachta indica, Datura metel, Cymbopogon citrates, Polyalthia longifolia, Allium sativum and Allium cepa in vitro for the management of leaf spot (tikka) disease of groundnut cultivar Dhaka-1 caused by Cercospora arachidicola and Cercosporidium personatum. Results indicated that all the tested plant extracts and BAUBiofungicide suppressed the growth of mycelium and inhibition of conidial germination of C. arachidicola and C. personatum. Among the treatments, the leaf extracts of L. esculentum showed the most effective followed by leaf extract of D. metel, A. indica and BAU-Biofungicide in case of mycelial growth and conidial germination. Other plant extracts also had inhibitory effects. In case of conidial germination and germination inhibition, the least effective plant extract was C. citrates. Leaf extract of A. sapota was the least effective in case of mycelial growth.

DOI: http://dx.doi.org/10.3329/ijarit.v3i2.17842

Int. J. Agril. Res. Innov. & Tech. 3 (2): 36-40, December, 2013

Downloads

Download data is not yet available.
Abstract
130
PDF
180

Downloads

Published

2014-02-02

How to Cite

Hossain, M., & Hossain, I. (2014). In-vitro studies of some selected botanicals and baubiofungicide on mycelial growth and conidial germination of Cercospora arachidicola and Cercosporidium personatum. International Journal of Agricultural Research, Innovation and Technology, 3(2), 36–40. https://doi.org/10.3329/ijarit.v3i2.17842

Issue

Vol. 3 No. 2 (2013)

Section

Articles

License

  • Copyright on any research article is transferred in full to the International Journal of Agricultural Research, Innovation and Technology upon publication in the journal. The copyright transfer includes the right to reproduce and distribute the article in any form of reproduction (printing, electronic media or any other form).
  • Articles in the International Journal of Agricultural Research, Innovation and Technology are Open Access articles published under the Creative Commons CC BY License (https://creativecommons.org/licenses/by/4.0/)
  • This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.