Effects of brining process on nutrient composition of fish species (kharo, govazim and kijar) from Iran

Authors

  • Ali Aberoumand Department of Fisheries, Behbahan Khatam Alanbia University of Technology, Behbahan
  • Saeed Ziaei Nejad Department of Fisheries, Behbahan Khatam Alanbia University of Technology, Behbahan

DOI:

https://doi.org/10.3329/ijarit.v5i1.24585

Keywords:

Proximate, Fish, Chemical Composition, Salt

Abstract

This research work was directed on the study of the proximate chemical composition to compare the effect of the brining constant concentration and different times on the nutritive value of fish. The proximate composition of treated Chirocentrus nudus (protein, fat, ash and energetic value) for 8% salt and 18 h brining was 61.2%, 15.2%, 23.2% and 381.60 kcal/100g respectively. Fat and ash contents in brined fillets of Nemipterus japonicus and Saurida tumbil were found lower and more than C. nudus respectively. As for the proximate composition of C. nudus, it is clearly observed that all the studied parameters are significantly different in fresh and treated samples. Variations appeared in nutrients was due to the interaction of the salting treatment. It is concluded that fish treated C. nudus was best option.

Int. J. Agril. Res. Innov. & Tech. 5 (1): 36-39, June, 2015

Downloads

Download data is not yet available.
Abstract
132
PDF
260

Author Biography

Ali Aberoumand, Department of Fisheries, Behbahan Khatam Alanbia University of Technology, Behbahan



Downloads

Published

2015-08-20

How to Cite

Aberoumand, A., & Nejad, S. Z. (2015). Effects of brining process on nutrient composition of fish species (kharo, govazim and kijar) from Iran. International Journal of Agricultural Research, Innovation and Technology, 5(1), 36–39. https://doi.org/10.3329/ijarit.v5i1.24585

Issue

Vol. 5 No. 1 (2015)

Section

Articles

License

  • Copyright on any research article is transferred in full to the International Journal of Agricultural Research, Innovation and Technology upon publication in the journal. The copyright transfer includes the right to reproduce and distribute the article in any form of reproduction (printing, electronic media or any other form).
  • Articles in the International Journal of Agricultural Research, Innovation and Technology are Open Access articles published under the Creative Commons CC BY License (https://creativecommons.org/licenses/by/4.0/)
  • This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.