Management of root-knot disease of pointed gourd through the application of nematicides and different organic amendments
DOI:
https://doi.org/10.3329/ijarit.v9i2.45410Keywords:
Root Knot Disease, Pointed Gourd, Nematicides, Organic AmendmentsAbstract
A field experiment was conducted at Regional Agricultural Research Station, Bangladesh Agricultural Research Institute (BARI), Ishwardi, Pabna during 2013-14 to find out an effective integrated management package for controlling root knot nematode, Meloidogyne incognita of pointed gourd. The following treatments were T1 = Spore suspension of T. harzanium added to around the roots of seedling, T2 = Dry neem leaves @100 g seedling-1, T3 = Furadan 5G @ 40 kg ha-1, T4 = Poultry litter @ 5 t ha-1, T5 = Mustard oil cake @ 800 kg ha-1, T6 = Furadan 5G + Dry neem leaves, T7 = Furadan 5G + Poultry litter, T8 = Furadan 5G + Mustard oil cake and T9 = Control were tested for their performance against the disease. Gall index ranged from 3.33-7.67. Significantly lower gall index (3.33) was recorded in treatment T7= Furadan 5G + Poultry litter and maximum gall index (7.67) was recorded in treatment T9= Control plot. The highest yield (24.97 t ha-1) was recorded in Furadan 5G + Poultry litter treated plot where are the lowest yield (7.53 t ha-1) was in Control plot. The incorporation of Poultry litter with Furadan 5G increased the efficiency of the treatment and gave satisfactory result to reduce root knot disease and to improve plant growth and yield of pointed gourd.
Int. J. Agril. Res. Innov. Tech. 9(2): 51-56, December 2019
Downloads
37
174
Downloads
Published
How to Cite
Issue
Section
License
- Copyright on any research article is transferred in full to the International Journal of Agricultural Research, Innovation and Technology upon publication in the journal. The copyright transfer includes the right to reproduce and distribute the article in any form of reproduction (printing, electronic media or any other form).
- Articles in the International Journal of Agricultural Research, Innovation and Technology are Open Access articles published under the Creative Commons CC BY License (https://creativecommons.org/licenses/by/4.0/)
- This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.