Causes of farmers’ aversion to organic vegetable production in Shyamnagar and Kaligonj Upazilla of Bangladesh

Authors

  • Md Samiul Alim Agriculture Officer, Nowabenki Gonomukhi Foundation, Nowabenki, Shyamnagar, Satkhira, Bangladesh https://orcid.org/0009-0009-6300-7625
  • Mst Sharmin Sultana Agriculture Officer, Nowabenki Gonomukhi Foundation, Nowabenki, Shyamnagar, Satkhira, Bangladesh

DOI:

https://doi.org/10.3329/ijarit.v13i1.67952

Keywords:

Bio-product, Chemical inputs, Organic manure, Lure, Color trap

Abstract

Agriculture is an ongoing changing field where farmers constantly change production technology by adopting different updated modern practices. The study explores the motivating factors influencing farmers to switch to synthetic pesticides dependent on farming from organic farming methods. The main factors are the lower price of organic vegetables, pesticide availability, social responsibility and economic considerations. The most challenging AEZ -13 coastal Satkhira has been taken for this study. The result shows that farmers who choose to switch give high importance to the production cost, price of organic vegetables, supply of bio-product, and availability of organic products than the moral, economic and social concerns.

Int. J. Agril. Res. Innov. Tech. 13(1): 25-30, June 2023

Downloads

Download data is not yet available.
Abstract
32
PDF
49

Downloads

Published

2023-08-22

How to Cite

Alim, M. S. ., & Sultana, M. S. (2023). Causes of farmers’ aversion to organic vegetable production in Shyamnagar and Kaligonj Upazilla of Bangladesh. International Journal of Agricultural Research, Innovation and Technology, 13(1), 25–30. https://doi.org/10.3329/ijarit.v13i1.67952

Issue

Vol. 13 No. 1 (2023)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

  • Copyright on any research article is transferred in full to the International Journal of Agricultural Research, Innovation and Technology upon publication in the journal. The copyright transfer includes the right to reproduce and distribute the article in any form of reproduction (printing, electronic media or any other form).
  • Articles in the International Journal of Agricultural Research, Innovation and Technology are Open Access articles published under the Creative Commons CC BY License (https://creativecommons.org/licenses/by/4.0/)
  • This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.