Vol. 12 No. 1 (2022)

Articles

• On-farm demonstration of improved emmer wheat varieties in bale zone, Oromiya national regional state, Ethiopia

  Bayeta Gadissa, Amare Biftu, Ayalew Sida

  1-3

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• On-farm demonstration of improved field pea varieties in selected districts of bale highlands, Oromiya national regional state, Ethiopia

  Bayeta Gadissa, Amare Biftu, Ayalew Sida

  4-7

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• On-farm demonstration of improved faba bean varieties in bale and west arsi zones, southeastern oromiya, Ethiopia

  Bayeta Gadissa, Ayalew Sida, Amare Biftu

  8-11

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• Marketing system of summer tomato in Jashore district of Bangladesh

  Pradip Hajong, Md Hafijur Rahman, Md Shahriar Kobir

  12-17

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• Response of potato (Solanum tuberosum L.) to the combined application of organic and inorganic fertilizers at Chena district, South Western Ethiopia

  Konjit Abreham, Ute Guja, Tatek Mekuria, Henok Tsegaye

  18-22

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• Analysis of technical efficiency and its determinants among tobacco producers in Uganda: An application of data envelopment analysis

  Midamba Dick Chune, Mustaf Mohamed Takoy, Odongkara Peter

  24-29

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• Effect of cassava legumes intercropping on yield and yield components of compound crops in Jinka on station, Southern Ethiopia

  Biruk Gezahegn, Awoke Tadesse, Anteneh Tadesse, Zeynu Kelifa

  30-33

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• Effects of seed rate and inter row spacing on yield and yield components of food barley in Semen Ari Woreda, Ethiopia

  Biruk Gezahegn, Awoke Tadesse, Anteneh Tadesse

  34-38

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• How do youth innovate to make agriculture gainful? Challenges and youth entrepreneurs in mid-western Uganda

  Dorcas Elizabeth Loga, Paul Kibwika, Florence Birungi Kyazze

  39-44

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• Trade-off between forest conservation and agricultural expansion in Gura-ferda district, Southwest Ethiopia

  Henok Tsegaye, Yemiru Tesfaye, Degnet Abebaw, Habtemariam Kassa, Abdu Abdelkadir, Kebede Gizachew

  45-55

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• The market chain analysis of live cattle in South Omo Zone, Southern Ethiopia

  Kutoya Kusse, Yidnekachew Alemayehu, Gedion Ermias, Dawit Darcho

  56-66

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• Nutritional and sensory properties of smoked pork sausage produced with pig stomach as filler-meat

  Worlah Yawo Akwetey, Justice Bless Dorleku, Elizabeth Yeboah

  67-71

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• Compost enriched with effective microorganism and bordeaux mixture on ginger bacterial wilt (Ralstonia solanaceurum) epidemics in southwestern, Ethiopia

  Merga Jibat, Mulukan Asfaw

  72-78

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• Adaptability evaluation of improved Tomato (Lycopersicon esculentum Mill.) varieties for yield and other quantitative traits in Arba Minch, Southern Ethiopia

  Gezahegn Fikre, Awoke Mensa, Alemayehu Wodaje

  79-83

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• Assessment of rural and peri-urban youths’ participation in micro and small agricultural enterprises in South Omo Zone, Southern Ethiopia

  Dawit Darcho, Asmera Adicha, Gedion Ermias, Kutoya Kusse

  84-93

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• Response of upland rice variety to plant population under the low land agro-ecology of Bench Sheko Zone, South-west Ethiopia

  Merkine Mogiso, Tesfaye Tarekegn

  94-100

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• Evaluation of improved Cassava (Manihot esculanta Crantz) varieties in mid land area of South Omo Zone, Ethiopia

  Atlaw Eshbel, Mihretu Muluneh, Mohamed Awol

  101-104

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• Households’ willingness to pay for improved water service in Bonga town, Kaffa zone, Southwestern Ethiopia

  Aklilu Asado, Asmera Adicha, Yemiryu Tesfaye

  105-114

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• Comparative effects of partial conservation farming practices on plant development and yield

  Thandiwe Mphande, Mebelo Mataa, Kalaluka Munyinda, Dominic Namanyungu

  115-119

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• Profitability assessment and efficiency analysis of tilapia farming in Bangladesh: An application on data envelopment analysis

  Afruz Ahmed, M Kamruzzaman, Mashrat Jahan, Kaynath Akhi

  120-128

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• Participatory variety selection of improved finger millet [Eleusine coracana (L.) Gaertn.] varieties at Debube Ari District, South Omo Zone, Southern Ethiopia

  Temesgen Jerjero, Awoke Tadesse, Anteneh Tadesse, Tekle Yosef, Muhaba Sultan

  129-136

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• Adaptability study of Cowpea [Vigna unguiculata (L) Walp.] varieties in Pastoral areas of South Omo Zone, Southern Ethiopia

  Tekle Yoseph

  137-140

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• Performance evaluation of Mung bean [Vigna radiata (L.) Wilczek] varieties in pastoral areas of South Omo Zone, Southern Ethiopia

  Tekle Yoseph

  141-144

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• Teff growth and yield response to blended fertilizer type and rate in Debub Ari and Bena Tsemay Districts, Southwestern Ethiopia

  Merdikios Malla, Genanaw Tesema, Yenesew Animaw

  145-154

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• Assessment of post-harvest handling of mango and evaluation of mango jam in major mango producing areas of South Omo Zone, SNNPR, Ethiopia

  Tamerat Gutema, Anteneh Tadesse

  155-160

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• Performance evaluation and sensory acceptability of improved cooking banana varieties in low land areas of South Omo Zone, Ethiopia

  Atlaw Eshbel, Tamerat Gutema, Anteneh Tadesse, Mohamed Awol, Mehari G mikael

  161-165

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• The determinants of smallholder coffee producers’ market outlet choice decision in Debub ari district of South Omo Zone, SNNPR, Ethiopia

  Yidnekachew Alemayehu, Mebratu Alemu

  166-173

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• Attitude of the women farmers towards organic farming of Nilphamari district in Bangladesh

  Md Golam Sarwar, Md Abu Sayed Mondol, Pallab Goswami, Saiful Huda

  174-181

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• Financial profitability analysis of dairy milk production in some selected areas of Bangladesh

  Md Ariful Alam, Asma Yeasmin Sampa, Sauda Afrin Anny, Sharmin Afrin

  182-187

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