Optimization of solvent and extraction time on secondary metabolite content of mangosteen leaf (Garcinia mangostana L.) as a feed additive candidate on poultry

Authors

  • Ridho Kurniawan Rusli Department of Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Andalas, Padang, Indonesia
  • Maria Endo Mahata Department of Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Andalas, Padang, Indonesia
  • Ahadiyah Yuniza Department of Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Andalas, Padang, Indonesia
  • Zurmiati Zurmiati Department of Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Andalas, Padang, Indonesia
  • Sepri Reski Department of Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Andalas, Padang, Indonesia
  • Cecep Hidayat The National Research and Innovation Agency, Jakarta, Indonesia
  • Mustofa Hilmi Study Program of Livestock Product Processing Technology, Politeknik Negeri Banyuwangi, Banyuwangi, Indonesia
  • Rita Mutia Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor, Indonesia

Keywords:

Extraction; Feed additive; Mangosteen leaf; Phytochemical components.

Abstract

Objectives: This research aimed to determine the optimum type of solvent and extraction time to produce secondary metabolites (phenolics, flavonoids, tannins, and antioxidants) from mangosteen leaves (Garcinia mangostana L.) as feed additive candidates for poultry. Materials and Methods: This research used a completely randomized design with a 2 × 5 factorial design with three replications. Factor A used two types of distilled water as a solvent (ordinary distilled water and distilled water heated at 100°C), while Factor B encompassed various extraction times (15, 30, 45, 60, and 75 min). The parameters assessed included total phenolic content (TPC), total flavonoid content (TFC), total tannin content (TTC), and overall antioxidant activity. Results: The TPC, TFC, TTC, and total antioxidant activity all showed a highly significant interaction (p < 0.01) with the type of solvent and extraction duration. Conclusion: The best solvent and time for mangosteen leaf extract to produce secondary metabolites, which can be candidates for feed additives in poultry, is ordinary distilled water for 45 min. In this research, the phenol content was 81.03%, flavonoids 11.07%, tannins 1.01%, and antioxidants 77.61%.

Adv. Vet. Anim. Res., 11(1): 139-145, March 2024

http://doi.org/10.5455/javar.2024.k758

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Published

2024-03-31

How to Cite

Rusli, R. K., Mahata, M. E., Yuniza, A., Zurmiati, Z., Reski, S., Hidayat, C., Hilmi, M., & Mutia, R. (2024). Optimization of solvent and extraction time on secondary metabolite content of mangosteen leaf (Garcinia mangostana L.) as a feed additive candidate on poultry. Journal of Advanced Veterinary and Animal Research, 11(1), 139–145. Retrieved from https://banglajol.info/index.php/JAVAR/article/view/76087

Issue

Vol. 11 No. 1 (2024)

Section

Short Communications

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Copyright (c) 2024 Ridho Kurniawan Rusli

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