Antimicrobial Susceptibility of Vibrio Species Isolated From Brackish Water Shrimp Culture Environment

Authors

  • M S Hossain Department of Environmental Sciences, Jahangirnagar University, Savar, Dhaka-1342
  • M Aktaruzzaman Department of Environmental Sciences, Jahangirnagar University, Savar, Dhaka-1342
  • A N M Fakhruddin Department of Environmental Sciences, Jahangirnagar University, Savar, Dhaka-1342
  • M J Uddin Department of Environmental Sciences, Jahangirnagar University, Savar, Dhaka-1342
  • S H Rahman Department of Environmental Sciences, Jahangirnagar University, Savar, Dhaka-1342
  • M A Z Chowdhury Agrochemical and Environmental Research Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment, Savar, Dhaka-1349
  • M K Alam Department of Environmental Sciences, Jahangirnagar University, Savar, Dhaka-1342

DOI:

https://doi.org/10.3329/jbas.v36i2.12964

Keywords:

Food safety, Vibrio species, Penaeus monodon, Prevalence, Antimicrobial resistance, Multiple drug resistance

Abstract

A comparative study regarding prevalence and antimicrobial susceptibility of Vibrio species in   the black tiger shrimp (Penaeus monodon Fabricius) culture environment as well as market samples   were analyzed. Total Vibrio counts were found to range up to 2.5 × 103 cfu/gm and 60 cfu/gm in   shrimp and Gher water samples, respectively. Results revealed that the total vibrio count were found to be higher in samples taking from the market shops in Dhaka city than Gher shrimp samples and the live shrimps were not contaminated with Vibrio species but dead shrimps were   found contaminated, which were collected from shrimp Gher. In the antimicrobial susceptibility test, highest 28.57% resistance among total Vibrio isolates was observed to penicillin and cephalexin. Among the seven isolates of Vibrio species from Gher water sample one isolate displayed multi-drug resistance (MDR). The main reason of antibiotic resistance could be the indiscriminate application of antibiotics in shrimp farming and release of shrimp pond effluent to estuarine ecosystems or post harvest contamination of shrimps with the antibiotic resistant bacteria   through the environment and human handling.

DOI: http://dx.doi.org/10.3329/jbas.v36i2.12964

Journal of Bangladesh Academy of Sciences, Vol. 36, No. 2, 213-220, 2012

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Published

2012-12-14

How to Cite

Hossain, M. S., Aktaruzzaman, M., Fakhruddin, A. N. M., Uddin, M. J., Rahman, S. H., Chowdhury, M. A. Z., & Alam, M. K. (2012). Antimicrobial Susceptibility of Vibrio Species Isolated From Brackish Water Shrimp Culture Environment. Journal of Bangladesh Academy of Sciences, 36(2), 213–220. https://doi.org/10.3329/jbas.v36i2.12964

Issue

Vol. 36 No. 2 (2012)

Section

Articles