Preparation and characterization of iron(iii) complex of saccharin

Authors

  • Taj Al Tanvir Department of Chemistry, University of Dhaka, Dhaka-1000
  • Md Elius Hossain Department of Chemistry, University of Dhaka, Dhaka-1000
  • Mohammad Al Mamun Department of Chemistry, University of Dhaka, Dhaka-1000
  • MQ Ehsan Department of Chemistry, University of Dhaka, Dhaka-1000

DOI:

https://doi.org/10.3329/jbas.v37i2.17560

Keywords:

Characterization, Iron(III) complex, Saccharin

Abstract

Complex of iron(III) with saccharin, [Fe(C7H4O3SN)2Cl] has been prepared in aqueous medium. The IR and electronic spectral analysis suggest that two saccharin molecules are attached to the metal ion through N atom and there is no chemically coordinated or crystalline water in the complex molecule. The magnetic moment value indicates the paramagnetic character of the complex. The cyclic voltammetric study indicates a quasi-reversible electron transfer process due to the presence of iron in the compound.

DOI: http://dx.doi.org/10.3329/jbas.v37i2.17560

Journal of Bangladesh Academy of Sciences, Vol. 37, No. 2, 195-203, 2013

Downloads

Download data is not yet available.
Abstract
174
PDF
527

Downloads

Published

2014-01-05

How to Cite

Tanvir, T. A., Hossain, M. E., Mamun, M. A., & Ehsan, M. (2014). Preparation and characterization of iron(iii) complex of saccharin. Journal of Bangladesh Academy of Sciences, 37(2), 195–203. https://doi.org/10.3329/jbas.v37i2.17560

Issue

Vol. 37 No. 2 (2013)

Section

Articles