Ethanol content in different energy drinks available in Bangladesh

Authors

  • MM Hossain Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka-1342
  • I Jahan Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka-1342
  • S Akter Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka-1342
  • MM Hasan Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka-1342
  • KR Uddin Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka-1342
  • MMAK Shawan Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka-1342
  • A Parvin Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka-1342
  • MA Hasan Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka-1342
  • M Ibrahim Fruits & Food Processing and Preservation Research Division, BCSIR Laboratories, Rajshahi-6206
  • MOH Helali Fruits & Food Processing and Preservation Research Division, BCSIR Laboratories, Rajshahi-6206

DOI:

https://doi.org/10.3329/jujbs.v5i2.32531

Keywords:

Ethanol, Energy drink, Bangladesh

Abstract

Abstract not available

Jahangirnagar University J. Biol. Sci. 5(2): 57-60, 2016 (December)

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Author Biography

MM Hossain, Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka-1342



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Published

2017-06-11

How to Cite

Hossain, M., Jahan, I., Akter, S., Hasan, M., Uddin, K., Shawan, M., Parvin, A., Hasan, M., Ibrahim, M., & Helali, M. (2017). Ethanol content in different energy drinks available in Bangladesh. Jahangirnagar University Journal of Biological Sciences, 5(2), 57–60. https://doi.org/10.3329/jujbs.v5i2.32531

Issue

Vol. 5 No. 2 (2016)

Section

Short Communications

License

(c) Jahangirnagar University Journal of Biological Sciences.  

Articles in the Jahangirnagar University Journal of Biological Sciences are Open Access articles published under the Creative Commons CC BY License (https://creativecommons.org/licenses/by/4.0/). This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.