Phytochemical contents, antioxidant and antibacterial activity of the ethanolic extracts of Centella asiatica(L.) Urb.leaf and stem

Authors

  • Shakil Ahmed Polash Department of Biotechnology and Genetic Engineering, Jahangirnagar University, Savar, Dhaka 1342
  • Tanushree Saha Department of Textile Engineering, Dhaka University of Engineering and Technology, Gazipur-1700
  • Md Sharif Hossain Department of Biotechnology and Genetic Engineering, Jahangirnagar University, Savar, Dhaka 1342
  • Satya Ranjan Sarker Department of Biotechnology and Genetic Engineering, Jahangirnagar University, Savar, Dhaka 1342

DOI:

https://doi.org/10.3329/jujbs.v6i1.33731

Keywords:

Centella asiatica, phenol content, antioxidant activity, antibacterial activity

Abstract

Abstract not available

Jahangirnagar University J. Biol. Sci. 6(1): 51-57, 2017 (June)

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Author Biography

Shakil Ahmed Polash, Department of Biotechnology and Genetic Engineering, Jahangirnagar University, Savar, Dhaka 1342



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Published

2017-08-27

How to Cite

Polash, S. A., Saha, T., Hossain, M. S., & Sarker, S. R. (2017). Phytochemical contents, antioxidant and antibacterial activity of the ethanolic extracts of Centella asiatica(L.) Urb.leaf and stem. Jahangirnagar University Journal of Biological Sciences, 6(1), 51–57. https://doi.org/10.3329/jujbs.v6i1.33731

Issue

Vol. 6 No. 1 (2017)

Section

Short Communications

License

(c) Jahangirnagar University Journal of Biological Sciences.  

Articles in the Jahangirnagar University Journal of Biological Sciences are Open Access articles published under the Creative Commons CC BY License (https://creativecommons.org/licenses/by/4.0/). This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.