In vitro Regeneration of Cabbage (Brassica oleracea L. var. Capitata) through Hypocotyl and Cotyledon Culture

Authors

  • M.K. Munshi Institute of Food and Radiation Biology, Atomic Energy Research Establishment, G.P.O. Box-3787, Dhaka-1000
  • P.K. Roy Institute of Food and Radiation Biology, Atomic Energy Research Establishment, G.P.O. Box-3787, Dhaka-1000
  • M.H. Kabir Institute of Food and Radiation Biology, Atomic Energy Research Establishment, G.P.O. Box-3787, Dhaka-1000
  • G. Ahmed Institute of Food and Radiation Biology, Atomic Energy Research Establishment, G.P.O. Box-3787, Dhaka-1000

DOI:

https://doi.org/10.3329/ptcb.v17i2.3233

Abstract

The best response toward direct regeneration of multiple shoots from seven-dayold seedling was observed on half-strength MS supplemented with 0.5 mg/l BA. Hypocotyl and cotyledon explants produced highest percentage (73 and 66, respectively) of shoots. The maximum number of shoots (12) and the highest shoot length of 5.9 cm were also observed in this medium. On the other hand, indirect regeneration via callus was observed in cotyledonary explants. Maximum percentage of callus formation was observed on MS containing 1.0 mg/l 2,4-D and 0.5 mg/l NAA. Highest frequency of shoot regeneration was achieved on MS fortified with 2.0 mg/l BA and 0.1 mg/l NAA in cotyledon derived callus. Shoot regeneration was not obtained in hypocotyl-derived callus. Shoots rooted well when they were excised individually and implanted in halfstrength MS with 0.5 mg/l IBA in which 98% rooting was achieved within 10 - 12 days. The well rooted in vitro raised plantlets were successfully transferred to soil and their survival rate under natural environment was 86%.

 

Key words: In vitro regeneration, Cabbage, Hypocotyl, Cotyledon

 

 

D.O.I. 10.3329/ptcb.v17i2.3233

 

 

Plant Tissue Cult. & Biotech. 17(2): 131-136, 2007 (December)

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How to Cite

Munshi, M., Roy, P., Kabir, M., & Ahmed, G. (2009). In vitro Regeneration of Cabbage (Brassica oleracea L. var. Capitata) through Hypocotyl and Cotyledon Culture. Plant Tissue Culture and Biotechnology, 17(2), 131–136. https://doi.org/10.3329/ptcb.v17i2.3233

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