Accumulation of Proline in NaCl-treated Callus of Six Tomato (Lycopersicon esculentum Mill.) Cultivars
DOI:
https://doi.org/10.3329/ptcb.v17i2.3242Keywords:
Lycopersicon escutentum, Callus, ProlineAbstract
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Key words: Lycopersicon escutentum, Callus, Proline
D.O.I. 10.3329/ptcb.v17i2.3242
Plant Tissue Cult. & Biotech. 17(2): 217-220, 2007 (December)
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Mohamed, A., Rahman, M., Alsadon, A., & Islam, R. (2009). Accumulation of Proline in NaCl-treated Callus of Six Tomato (Lycopersicon esculentum Mill.) Cultivars. Plant Tissue Culture and Biotechnology, 17(2), 217–220. https://doi.org/10.3329/ptcb.v17i2.3242
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