Accumulation of Proline in NaCl-treated Callus of Six Tomato (Lycopersicon esculentum Mill.) Cultivars

Authors

  • A.N. Mohamed Department of Plant Production, College of Food and Agricultural Sciences, King Saud University, P.O. Box No. 2460, Riyadh 11451
  • M.H. Rahman Department of Plant Production, College of Food and Agricultural Sciences, King Saud University, P.O. Box No. 2460, Riyadh 11451
  • A.A. Alsadon Department of Plant Production, College of Food and Agricultural Sciences, King Saud University, P.O. Box No. 2460, Riyadh 11451
  • R. Islam Department of Botany, University of Rajshahi, Rajshahi-6205

Keywords:

Lycopersicon escutentum, Callus, Proline

Abstract

Abstract not available

 

Key words: Lycopersicon escutentum, Callus, Proline

 

D.O.I. 10.3329/ptcb.v17i2.3242

 

Plant Tissue Cult. & Biotech. 17(2): 217-220, 2007 (December)

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How to Cite

Accumulation of Proline in NaCl-treated Callus of Six Tomato (Lycopersicon esculentum Mill.) Cultivars. (2009). Plant Tissue Culture and Biotechnology, 17(2), 217-220. https://doi.org/10.3329/ptcb.v17i2.3242

Issue

Vol. 17 No. 2 (2007)

Section

Short Communications

How to Cite

Accumulation of Proline in NaCl-treated Callus of Six Tomato (Lycopersicon esculentum Mill.) Cultivars. (2009). Plant Tissue Culture and Biotechnology, 17(2), 217-220. https://doi.org/10.3329/ptcb.v17i2.3242