Effects of different substrates on production of oyster mushroom in walling of syangja, Nepal
DOI:
https://doi.org/10.3329/ralf.v9i1.59530Keywords:
Mushroom, Spawn, Finger-millet, YieldAbstract
This research was conducted in Agriculture Development Resource Center, Syangja to determine the effectiveness of substrate for the production of oyster mushroom (Pleurotus ostreatus). Completely Randomization Design was used for this research with three replications in which five treatments (substrate) were used i.e.; rice straw, finger-millet straw, saw dust, maize straw and maize cob. Days required for full colonization, first fruiting, harvesting time, total mushroom production, mushroom pileus diameter, and stipe length were observed by taking 5 sample randomly from each treatment. Among the investigated substrate compositions, maize cob required the fewest days (19 days) to complete spawn running, followed by finger-millet straw (21 days), while saw dust required the most days (38 days) to complete spawn running. Finger-millet straw indicated the shortest time (28 days) harvesting, and the maximum yield was found in finger-millet straw (1.05 kg) and highest stipe length (5.3cm) was found in saw dust followed by rice straw (4.8 cm). Among various used substrate finger-millet straw was found to be the best for mushroom production at least in Waling, Syangja.
Res. Agric., Livest. Fish.9(1): 11-16, April 2022
Downloads
33
44
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Sudip Regmi, Chiranjibi Puri
This work is licensed under a Creative Commons Attribution 4.0 International License.
Creative Commons
All RALF articles are published under the terms of the Creative Commons Attribution License 4.0 International License. Readers can copy, distribute, transmit and adapt the work provided the original work and source is appropriately cited.
Copyright
Submission of a manuscript implies that authors have met the requirements of the editorial policy and publication ethics. Authors retain the copyright of their articles published in the journal. However, authors agree that their articles remain permanently open access under the terms of the Creative Commons Attribution License 4.0 International License.