Vol. 9 No. 1 (2022)

Published: 2022-04-30

Agriculture

Genetic and molecular control of the flowering time in soybean (Glycine max (L.) Merrill)

Md Rasadul Islam

1-10
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Effects of different substrates on production of oyster mushroom in walling of syangja, Nepal

Sudip Regmi, Chiranjibi Puri

11-16
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Comparative morpho-agronomic study of Roselle genotypes based on their growth and yield traits

Keya Akter, Md Ariful Islam, Md Solaiman Ali Fakir, Md Najmol Hoque, Md Anik Mehfuj, Afsana Yasmin, Israt Jahan Harine, Mst Safrun Naher

17-28
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Pre-extension demonstration and evaluation of food barley technology (Hordeum vulgare L.) in West and Kellem Wollega zones

Hika Tasfa, Damaksa Umar

29-36
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Evaluation of growth and yield performance of important three tomato varieties released by Bangladesh Agricultural Research Institute

Mohammad Tojammel Haq, Md Shamim Ahmed

37-42
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Livestock

Surgical affections of new born calves in selected upazilas of Bagerhat district, Bangladesh

Sourav Das, Mst Antora Akter, Md Rafiqul Alam, Rukhsana Amin Runa

43-48
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Effects of Spirulina (Spirulina platensis) on production, hematological parameters and lipid profile in layers

Md Sulayman Sarker, Kazi Rafiq, Md Mizanur Rahman, Kazi Khalid Ibne Khalil, Md Sodrul Islam, Md Shahidul Islam

49-55
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Fisheries

Multivariate analysis of abundance and distribution of fish species in coast of Ghana, West Africa

Samuel KK Amponsah, Anita Ameyaw, Cephas Asare

57-69
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