Proximate composition of six shrimp species in Bangladesh

Authors

  • SM Rahman Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna
  • MN Haque Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna
  • MN Siddique Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna
  • H Ara Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna
  • MN Ahsan Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna

Keywords:

Proximate composition, protein, lipid, ash, moisture

Abstract

Key words: Proximate composition; protein; lipid; ash; moisture Univ. j. zool. Rajshahi Univ. Vol.23, 2004. pp. 13-16
Abstract
298

How to Cite

Rahman, S., Haque, M., Siddique, M., Ara, H., & Ahsan, M. (2007). Proximate composition of six shrimp species in Bangladesh. University Journal of Zoology, Rajshahi University, 23, 13-16. https://banglajol.info/index.php/UJZRU/article/view/106

Issue

Vol. 23 (2004)

Section

Articles

How to Cite

Rahman, S., Haque, M., Siddique, M., Ara, H., & Ahsan, M. (2007). Proximate composition of six shrimp species in Bangladesh. University Journal of Zoology, Rajshahi University, 23, 13-16. https://banglajol.info/index.php/UJZRU/article/view/106