Biochemical quality assessment of fourteen selected dried fish

Authors

  • K Azam Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna
  • MZ Basher Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna
  • M Asaduzzaman Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna
  • MM Hossain Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna
  • MY Ali Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna

Keywords:

Dry fish, total volatile basic nitrogen, tri-methyl amine, pH

Abstract

Key words: Dry fish; total volatile basic nitrogen; tri-methyl amine; pH Univ. j. zool. Rajshahi Univ. Vol.22, 2003. pp. 23-26

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Abstract
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How to Cite

Azam, K., Basher, M., Asaduzzaman, M., Hossain, M., & Ali, M. (2007). Biochemical quality assessment of fourteen selected dried fish. University Journal of Zoology, Rajshahi University, 22, 23–26. Retrieved from https://banglajol.info/index.php/UJZRU/article/view/85

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Articles