Vol. 24 No. 2 (2007)

Published: 2008-10-10

Articles

Bacteriological Assessment of Value-Added Ready-to-Cook/Eat Shrimps Processed for Export from Bangladesh following the Guidelines of International Standards

Salhuddin Ahmed, M Nural Anwar

81-84
- PDF
Impact of Raw Water Ammonia on the Surface Water Treatment Processes and Its Removal by Nitrification

M Alamgir Hossain, ANM Fakhruddin, Sirajul Islam Khan

85-89
- PDF
Factors Influencing the Vaccination Programme for Newcastle Disease in Bangladesh: Disease Outbreaks, Haemagglutination-Inhibition Titres and Production under Field Conditions

M Rayhan Faruque, Jens P Christensen, Magne Bisgaard, Bibek Chandra Roy, Paritosh Kumar Biawas

90-94
- PDF
Effect of Bradyrhizobium Inoculation on Nodulation, Biomass Production and Yield of Mungbean

M Asadul Haque Bhuiyan, Mosharraf Hossain Mian

95-99
- PDF
Fate of Betanodaviruses in the Experimentally Infected Natural and Non-Natural Host

Ghausiatur Reza Banu, Koh-Ichiro Mori, Misao Arimoto, Toshihiro Nakai

100-104
- PDF
Production of Cellulase from Talaromyces emersonii and Evaluation of Its Application in Eco-Friendly Functional Finishing of Jute-Based Fabrics

Isidore Gomes, Palash Kumar Sarkar, Sabita Rezwana Rahman, M Abdur Rahim, Donald James Gomes

109-114
- PDF
Degradation of Monochlorophenols by Pseudomonas putida CP1 in the Presence of Growth Supplements

ANM Fakhruddin, M Alamgir Hossain

115-118
- PDF
Standardization of Sample Preparation for Two-Dimensional Electrophoresis of Cryptosporidium parvum Sporozoites

AMAM Zonaed Siddiki

119-124
- PDF
Larvicidal Activity of Bacillus sphaericus Strain SI-1 and Its Toxins against Culex quinquefasciantus Larvae

MA Motalib Hossain, Alamgir Z Chowdhury, Abdullah Al-Mahin, Mustafizur Rahman, Khandakar Abdur Rahim

125-128
- PDF
Comparative Studies on the Production of Extracellular α-Amylase by Three Mesophilic Bacillus Isolates

Arifa Nusrat, Sabita Rezwanan Rahman

129-132
- PDF
Influence of Some Physicochemical Stresses on the Survival of Vibrio cholerae O1 at Non-Culturable State

M Mahfuzul Haque, Sirajul Islam Khan, Chowdhury Rafiqul Ahsan

133-136
- PDF
Analysis of Antibiotics Susceptibility of Old and Fresh ATCC Strain of Staphylococcus aureus by Standard Agar Diffusion Technique

Marufa Zerin Akhter, Ibrahim Khalil, Priyanath Roy, Mir Mohammad Ibna Masud

137-142
- PDF
Sero-Epidemiological Investigation on Peste Des Petits Ruminants in Black Bengal Goats

Kamol Kashire Das, Niraj Kanti Shil, M Rafiqul Islam

143-145
- PDF
Influence of Rhizobium Inoculant and Mineral Nitrogen on Some Chickpea Varieties

ARM Solaiman, Delowar Hossain, M Golam Rabbani

146-150
- PDF

Short Communications

Distribution and Abundance of Azotobacter in Wheat Fields of Bangladesh

Muhammad Ali Akond, Sanzida Mubassara, M Motiur Rahman

151-153
- PDF
Mortality in Dhaka Zoo due to Microbial Agents

Syed Ali Ahasan, Ahmed Ziaur Rahaman

154-156
- PDF
A Comparative Study of the Bacterial flora in a Tannery Polluted Environment

Mahmuda Begum, Abu Tweb Abu Ahmed, Fauzia Hafiz, Sahana Parveen

157-159
- PDF
Bacterial Load of Raw Hilsha (Tenualosa ilisha) Collected from Catching

Meshkatul Jannat, Nazmul Ahsan, M Mon Islam, M Raknuzzaman, M Niamul Naser, Fauzia Begum

160-162
- PDF
Enumeration of Total and Faecal Coliform Bacteria in Drinking Water of Khairpur City

Abdul Hussain Shar, Yasmeen F Kazi, Miandad Zardari, Irshad Hussain Soomro

163-165
- PDF
Assessment of Microbiological Quality of Processed Fruit Juice

M Abdul Basar, Sabita Rezwana Rahman

166
- PDF

Vol. 24 No. 2 (2007)

Articles

Bacteriological Assessment of Value-Added Ready-to-Cook/Eat Shrimps Processed for Export from Bangladesh following the Guidelines of International Standards

Impact of Raw Water Ammonia on the Surface Water Treatment Processes and Its Removal by Nitrification

Factors Influencing the Vaccination Programme for Newcastle Disease in Bangladesh: Disease Outbreaks, Haemagglutination-Inhibition Titres and Production under Field Conditions

Effect of Bradyrhizobium Inoculation on Nodulation, Biomass Production and Yield of Mungbean

Fate of Betanodaviruses in the Experimentally Infected Natural and Non-Natural Host

Production of Cellulase from Talaromyces emersonii and Evaluation of Its Application in Eco-Friendly Functional Finishing of Jute-Based Fabrics

Degradation of Monochlorophenols by Pseudomonas putida CP1 in the Presence of Growth Supplements

Standardization of Sample Preparation for Two-Dimensional Electrophoresis of Cryptosporidium parvum Sporozoites

Larvicidal Activity of Bacillus sphaericus Strain SI-1 and Its Toxins against Culex quinquefasciantus Larvae

Comparative Studies on the Production of Extracellular α-Amylase by Three Mesophilic Bacillus Isolates

Influence of Some Physicochemical Stresses on the Survival of Vibrio cholerae O1 at Non-Culturable State

Analysis of Antibiotics Susceptibility of Old and Fresh ATCC Strain of Staphylococcus aureus by Standard Agar Diffusion Technique

Sero-Epidemiological Investigation on Peste Des Petits Ruminants in Black Bengal Goats

Influence of Rhizobium Inoculant and Mineral Nitrogen on Some Chickpea Varieties

Short Communications

Distribution and Abundance of Azotobacter in Wheat Fields of Bangladesh

Mortality in Dhaka Zoo due to Microbial Agents

A Comparative Study of the Bacterial flora in a Tannery Polluted Environment

Bacterial Load of Raw Hilsha (Tenualosa ilisha) Collected from Catching

Enumeration of Total and Faecal Coliform Bacteria in Drinking Water of Khairpur City

Assessment of Microbiological Quality of Processed Fruit Juice

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