Vitamin C and Mineral Contents in Selected Leafy and non-Leafy Vegetables of Bangladesh

Authors

  • SK Nazrul Islam Institute of Food and Nutrition Science, University of Dhaka
  • Gowsia Chowdhury Institute of Food and Nutrition Science, University of Dhaka
  • Tajin Samse Ara Institute of Food and Nutrition Science, University of Dhaka
  • Md Nazrul Islam Khan Institute of Food and Nutrition Science, University of Dhaka
  • Saiful Huque Institute of Food and Nutrition Science, University of Dhaka
  • Sagarmay Barua Institute of Food and Nutrition Science, University of Dhaka
  • Nasmul Hassan Institute of Food and Nutrition Science, University of Dhaka

Keywords:

Vitamin C, vegetables

Abstract

Bangladesh Journal of Nutrition Vol.17 2004 p.1-6
Abstract
206

Published

2010-03-03

How to Cite

Vitamin C and Mineral Contents in Selected Leafy and non-Leafy Vegetables of Bangladesh. (2010). Bangladesh Journal of Nutrition, 17, 1-6. https://banglajol.info/index.php/BJNUT/article/view/4497

Issue

Vol. 17 (2004)

Section

Articles

How to Cite

Vitamin C and Mineral Contents in Selected Leafy and non-Leafy Vegetables of Bangladesh. (2010). Bangladesh Journal of Nutrition, 17, 1-6. https://banglajol.info/index.php/BJNUT/article/view/4497