Vitamin C and Mineral Contents in Selected Leafy and non-Leafy Vegetables of Bangladesh

Authors

  • SK Nazrul Islam Institute of Food and Nutrition Science, University of Dhaka
  • Gowsia Chowdhury Institute of Food and Nutrition Science, University of Dhaka
  • Tajin Samse Ara Institute of Food and Nutrition Science, University of Dhaka
  • Md Nazrul Islam Khan Institute of Food and Nutrition Science, University of Dhaka
  • Saiful Huque Institute of Food and Nutrition Science, University of Dhaka
  • Sagarmay Barua Institute of Food and Nutrition Science, University of Dhaka
  • Nasmul Hassan Institute of Food and Nutrition Science, University of Dhaka

Keywords:

Vitamin C, vegetables

Abstract

Bangladesh Journal of Nutrition Vol.17 2004 p.1-6

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Abstract
537

Published

2010-03-03

How to Cite

Islam, S. N., Chowdhury, G., Ara, T. S., Khan, M. N. I., Huque, S., Barua, S., & Hassan, N. (2010). Vitamin C and Mineral Contents in Selected Leafy and non-Leafy Vegetables of Bangladesh. Bangladesh Journal of Nutrition, 17, 1–6. Retrieved from https://banglajol.info/index.php/BJNUT/article/view/4497

Issue

Vol. 17 (2004)

Section

Articles