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Bangladesh Journal of Nutrition
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Vol. 17 (2004)
Vol. 17 (2004)
Published:
2010-03-03
Articles
Vitamin C and Mineral Contents in Selected Leafy and non-Leafy Vegetables of Bangladesh
SK Nazrul Islam, Gowsia Chowdhury, Tajin Samse Ara, Md Nazrul Islam Khan, Saiful Huque, Sagarmay Barua, Nasmul Hassan
1-6
Ascorbic acid, Carotenoids and beta-(β) Caretene Contents in Different Varieties of Chillies (
Capsicum annuum
L.) of Bangladesh
SK Nazrul Islam, Jolly Khanam, Saiful Haque, Md Nazrul Islam Khan, Sagarmay Barua, SH Thilsted, N Hassan
7-12
Comparison of Urinary Iodine Excretion between Diabetic and Non-diabetic Pregnant Women
Quazi Salamatullah, Sharmin Rumi Alim, Md Mohiduzzaman, Shamsun Nahar Bela
13-18
Malnutrition, A Global Problem: Critical Analysis
AMM Anisul Awwal, Md Aminul Haque Bhuiyan, Shahin Ara, Khaleda Begum, Lutfun Nahar
19-28
Breastfeeding Pattern and Gain in Weight Among a Group of Urban Infants
Luthfor Ahmed, Khaleda Edib, Syed Nazmul Huda, SK Nazrul Islam, Md Nazrul Islam Khan
29-36
Sugar Composition of Low Molecular Weight Carbohydrate and Dietary Fibre of Some Bangladeshi Fruits
SM Mizanur Rahman, Nadia Mahmud, Abu Torab MA Rahim
37-42
Street Food in Relation to Consumers Health Status in Selected Locations of Dhaka Metropolitan City
Khursheed Jahan, AB Al Mamoon, MA Mannan, Shamsi Ara Chowdhury
43-50
Effects of Modified Diet on Suppression of Disease Activity of Rheumatoid Arthritis
M Yakub Ali, Irina Belayaba, B Borisovna, SMK Ali, AR Khan, Nur Ahmed, VI Mazurov
51-68
Food Consumption Pattern of a Sample of Primary School Teachers in Bangladesh
Luthfor Ahmed, Bela Rani Sarker
69-76
Critical Studies on the Physico-Chemical Properties of Mango Pulp
Afsar Uddin Ahmed, Quazi Monirul Islam
77-84
Minerals and Phytic Acid Content in Different Varieties of Rice and their Changes due to Traditional Cooking Methods
Nuzhat Chowdhury, Mustafizur Rahman, Sultana Sayeed
85-94
Mineral Content in Different Banana Varieties of Bangladesh
Farhana Kabir Ema, Sagarmay Barua, SK Nazrul Islam
95-98
Evaluation of Nutritive Values of Different Diabetic Diet Chart Using in BIRDEM Hospital
Rubina Akther Bethe, Nur Ahmed, Sha Md Keramat Ali, Liaquat Ali
99-104
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