Critical Studies on the Physico-Chemical Properties of Mango Pulp

Authors

  • Afsar Uddin Ahmed Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • Quazi Monirul Islam Institute of Nutrition and Food Science, University of Dhaka, Dhaka

Keywords:

Brix, pectin, reducing sugar, non-reducing sugar, total sugar, soluble solids, insoluble solids

Abstract

Bangladesh Journal of Nutrition Vol.17 2004 p.77-84
Abstract
206

Published

2010-03-03

How to Cite

Critical Studies on the Physico-Chemical Properties of Mango Pulp. (2010). Bangladesh Journal of Nutrition, 17, 77-84. https://banglajol.info/index.php/BJNUT/article/view/4506

Issue

Vol. 17 (2004)

Section

Articles

How to Cite

Critical Studies on the Physico-Chemical Properties of Mango Pulp. (2010). Bangladesh Journal of Nutrition, 17, 77-84. https://banglajol.info/index.php/BJNUT/article/view/4506