Mineral Content in Different Banana Varieties of Bangladesh

Authors

  • Farhana Kabir Ema Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • Sagarmay Barua Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • SK Nazrul Islam Institute of Nutrition and Food Science, University of Dhaka, Dhaka

Keywords:

Bananas, essential minerals, calcium, magnesium, phosphorus, zinc, sodium, potassium

Abstract

Bangladesh Journal of Nutrition Vol.17 2004 p.95-98

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Abstract
172

Published

2010-03-03

How to Cite

Ema, F. K., Barua, S., & Islam, S. N. (2010). Mineral Content in Different Banana Varieties of Bangladesh. Bangladesh Journal of Nutrition, 17, 95–98. Retrieved from https://banglajol.info/index.php/BJNUT/article/view/4508

Issue

Vol. 17 (2004)

Section

Articles