Vol. 55 No. 1 (2020)

Articles

• Molecular characterization of oil seed Brassica using RAPD markers

  M Islam, A Habib, S Khan, S Akter, B Goswami, H Khan, TA Banu

  1-8

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• Effect of thermal buoyancy on flow pattern from a pair of side-by-side confined triangular cylinders

  H Laidoudi, M Bouzit

  9-14

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• Numerical solution of advection-diffusion equation using finite difference schemes

  LS Andallah, MR Khatun

  15-22

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• Bioactive polyphenol profiling and in-vitro antioxidant activity of Tinospora cordifolia Miers ex Hook F and Thoms : A potential ingredient for functional food development

  TA Khan, AH Ipshita, RM Mazumdar, ATM Abdullah, GMR Islam, MM Rahman

  23-34

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• Genetic variation in twenty Philippine traditional rice varieties

  AY Cantila, AJR Quitel

  35-42

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• Effect of firing temperature on physico-mechanical properties of contemporary clay brick productions in Lalitpur, Nepal

  NB Bohara, DB Ghale, YP Chapagain, N Duwal, J Bhattarai

  43-52

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• Ramifications of elevated temperature on the growth and yield performances of rice varieties incorporated with indigenous organic amendments

  MS Islam, HR Khan, MS Hossain

  53-64

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• Incidence of Salmonella and Escherichia coli in fish farms and markets in Dinajpur, Bangladesh

  A Ava, M Faridullah, UJ Lithi, VC Roy

  65-72

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• Impact of process parameters on refused derived fuel pellets

  MK Iqbal, A Nadeem, MT Butt

  73-82

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• Lignin: a valuable feedstock for biomass pellet

  SMA Sujan, MA Kashem, ANM Fakhruddin

  83-88

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