A comparative analysis on the nutritional contents of two varieties of pineapple of Chittagong region

Authors

  • Abdul Kader Dept. of Biochemistry and Molecular Biology, University of Chittagong, Chittagong
  • Farah MAH Jabeen Hossain Dept. of Applied Chemistry and Chemical Technology, University of Dhaka
  • Mohammad Moinul Islam Dept. of Biochemistry and Molecular Biology, University of Chittagong, Chittagong
  • Golam Kabir Dept. of Biochemistry and Molecular Biology, University of Chittagong, Chittagong
  • Subod Kumar Sarkar Dept. of Biochemistry and Biotechnology, University of Science and Technology Chittagong (USTC)
  • Nurul Absar Dept. of Biochemistry and Biotechnology, University of Science and Technology Chittagong (USTC)

DOI:

https://doi.org/10.3329/cujbs.v5i1.13375

Keywords:

Pineapple, major nutrients, minerals, composition

Abstract

The macro- and micro-nutrients of locally produced pineapples namely Giant Kew and Honey Queen were compared. The Giant Kew variety contained 6 g% of TSS, 3.88 g% of total sugar and 1.75 g% of non reducing sugar. On the contrary, the Honey Queen variety contained 10 g% of TSS, 4.84 g% of total sugar and 1.59 g% of non reducing sugar. The comparative study indicates that the Honey Queen variety is superior in nutritional content as well as sweetness than the Giant Kew variety of pineapple.

DOI: http://dx.doi.org/10.3329/cujbs.v5i1.13375

The Chittagong Univ. J. B. Sci.,Vol. 5(1 &2):105-112, 2010

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Published

2013-01-18

How to Cite

Kader, A., Hossain, F. M. J., Islam, M. M., Kabir, G., Sarkar, S. K., & Absar, N. (2013). A comparative analysis on the nutritional contents of two varieties of pineapple of Chittagong region. Chittagong University Journal of Biological Sciences, 5(1), 105–112. https://doi.org/10.3329/cujbs.v5i1.13375

Issue

Vol 5, No 1&2 (2010)

Section

Articles