Antibacterial and antifungal activity of ethanol extract of Curcuma casiea

Authors

  • Zulkarnain Chowdhury Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong
  • Mohammad Sayedul Islam Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong
  • Mohammad Razaunul Hoque Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong
  • AM Masadul Azad Chowdhury Department of Genetic Engineering and Biotechnology, University of Chittagong, Chittagong
  • Robiul Hasan Bhuiyan Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong
  • Mohammad Alauddin Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong

DOI:

https://doi.org/10.3329/cujbs.v5i1.13380

Keywords:

Curcuma casiea

Abstract

DOI: http://dx.doi.org/10.3329/cujbs.v5i1.13380

The Chittagong Univ. J. B. Sci.,Vol. 5(1 &2):149-154, 2010

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Published

2013-01-18

How to Cite

Chowdhury, Z., Islam, M. S., Hoque, M. R., Chowdhury, A. M. A., Bhuiyan, R. H., & Alauddin, M. (2013). Antibacterial and antifungal activity of ethanol extract of Curcuma casiea. Chittagong University Journal of Biological Sciences, 5(1), 149–154. https://doi.org/10.3329/cujbs.v5i1.13380

Issue

Vol 5, No 1&2 (2010)

Section

Short Communications