Effect of Miyodo on Growth, Yield Attributes and Yield in T. Aman Rice cv. BR-11

Authors

  • AKMG Sarwar Department of Crop Botany, Bangladesh Agricultural University Mymensingh-2202, Bangladesh
  • J Sultana Department of Crop Botany, Bangladesh Agricultural University Mymensingh-2202, Bangladesh
  • MO Islam Department of Crop Botany, Bangladesh Agricultural University Mymensingh-2202, Bangladesh
  • AKMA Prodhan Department of Crop Botany, Bangladesh Agricultural University Mymensingh-2202, Bangladesh

DOI:

https://doi.org/10.3329/pa.v19i1.17106

Keywords:

Miyodo, T. aman rice cv. BR-11, Growth, Yield attributes, Yield

Abstract

An experiment was conducted in the field laboratory of the Department of Crop Botany, Bangladesh Agricultural University, Mymensingh, to investigate the effect of foliar application of Miyodo on morphology, yield contributing characters and yield of T. aman rice cv. BR-11. The concentrations of Miyodo used were 2 mgL-1, 3 mgL-1, 4 mgL-1 and 5mgL-1 with a control. The experiment was laid out in a randomized complete block design with three replications. Application of Miyodo by spraying at 45 days after transplanting significantly enhanced plant height, number of tillers and effective tillers, number of leaves and leaf area, size of flag leaf, total dry matter, panicle length, number of total grains and filled grains, 1000-grain weight, grain yield, straw yield, and harvest index. The result showed that the application of 5 mgL-1 Miyodo produced the highest grain yield of BR-11 compared to other concentrations as well as control. However, further study is needed to determine the higher concentration limit of Miyodo in maximizing the growth and yield of T. aman rice cv. BR-11.

DOI: http://dx.doi.org/10.3329/pa.v19i1.17106

Progress. Agric. 19(1): 45 - 49, 2008

 

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Published

2013-11-23

How to Cite

Sarwar, A., Sultana, J., Islam, M., & Prodhan, A. (2013). Effect of Miyodo on Growth, Yield Attributes and Yield in T. Aman Rice cv. BR-11. Progressive Agriculture, 19(1), 45–49. https://doi.org/10.3329/pa.v19i1.17106

Issue

Section

Crop Science