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Vol. 32 No. 2 (2021)
Vol. 32 No. 2 (2021)
Published:
2022-03-03
Crop Science
Physico-chemical and microbiological assessment of drinking water of the selected restaurants in Mymensingh district of Bangladesh
MA Islam, IJ Ema, KF Usha, SML Kabir
84-95
PDF
Effect of different residues based vermicompost with chemical fertilizer on the growth and yield of T. aman rice
MA Haque, A Hossen, MS Islam, MA Hashem
96-106
PDF
Evaluation of genetic variability and trait association for yield improvement of Lentil
M Khanam, MS Kabiraj, MM Rashid, SA Raffi
107-116
PDF
Effect of salinity on morpho-physiological traits at reproductive stages of Oryza sativa
S Sultana, A Sagar, MA Mia, MH Kabir, TH Shabi, M Dhar, AKMZ Hossain
117-126
PDF
Boron-mediated aluminium stress tolerance under aluminium toxicity at germination and early seedling stages of wheat
MH Shovon, A Sagar, MA Mia, FR Rakhi, JE Tajkia, MH Kabir, TH Shabi, M Dhar, AKMZ Hossain
127-139
PDF
Effect of salinity on agro-morphogenic traits of tomatillo genotypes
N Narzis, N Zeba, MS Islam
140-150
PDF
Effect of conventional retting of jute on the quality of water and jute fiber
MR Ali, M Kabir, MTS Shawon, MM Hussain, MH Islam, M Alam
151-161
PDF
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