Vol. 32 No. 2 (2021)

Published: 2022-03-03

Crop Science

Physico-chemical and microbiological assessment of drinking water of the selected restaurants in Mymensingh district of Bangladesh

MA Islam, IJ Ema, KF Usha, SML Kabir

84-95
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Effect of different residues based vermicompost with chemical fertilizer on the growth and yield of T. aman rice

MA Haque, A Hossen, MS Islam, MA Hashem

96-106
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Evaluation of genetic variability and trait association for yield improvement of Lentil

M Khanam, MS Kabiraj, MM Rashid, SA Raffi

107-116
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Effect of salinity on morpho-physiological traits at reproductive stages of Oryza sativa

S Sultana, A Sagar, MA Mia, MH Kabir, TH Shabi, M Dhar, AKMZ Hossain

117-126
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Boron-mediated aluminium stress tolerance under aluminium toxicity at germination and early seedling stages of wheat

MH Shovon, A Sagar, MA Mia, FR Rakhi, JE Tajkia, MH Kabir, TH Shabi, M Dhar, AKMZ Hossain

127-139
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Effect of salinity on agro-morphogenic traits of tomatillo genotypes

N Narzis, N Zeba, MS Islam

140-150
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Effect of conventional retting of jute on the quality of water and jute fiber

MR Ali, M Kabir, MTS Shawon, MM Hussain, MH Islam, M Alam

151-161
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