Vol. 8 No. 1 (2018)

Published: 2019-08-07

Original Articles

Microbiological quality determination of pasteurized, UHT and flavoured milk sold in Dhaka, Bangladesh

Jubaida Binte Jamal, Sharmin Akter, Md Aftab Uddin

1-6
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Determination of In vitro antimicrobial activity of homeopathy medicines

Soyoda Mokarroma, Tahmina Shammi

7-9
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Effectiveness of different instant hand sanitizers against normal flora and some selected pathogenic bacteria

Tasnia Ahmed

10-14
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Microbiological quality analysis of commercial fruit juice in Dhaka City, Bangladesh

Md Al Amin, Mofijur Rahman Mamun, Kamal Kanta Das

15-18
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Study on the existence of food born microflora and their drug resistant profile isolated from some fermented and non-fermented foods commonly available in Bangladesh

Tasnuva Nusrat Jane, Nafisa Tabassum, Mrityunjoy Acharjee

19-23
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Assessment of the microbiological quality of rain water: A case study of selected water scarce area in Bangladesh

Minhaj Uddin Ahmed, Ahmad Kamruzzaman Majumder, Md Sahadat Hossain, Abdullah Al Nayeem

24-26
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Changes of microbial load in packet orange juice after expiration date

Farahnaaz Feroz

27-29
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Microbiological analysis of ready to eat foods collected from different places of Dhaka city, Bangladesh

Md Aftab Uddin

30-33
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Microbiological investigation and determination of the antimicrobial potential of cow dung samples

Saurab Kishore Munshi, Juel Roy, Rashed Noor

34-37
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Microbiological analysis of commonly used toothpaste samples in Bangladesh

Mousumi Talukder, Ifra Tun Nur

38-40
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Microbiological analysis and determination of antimicrobial traits of green banana (Musa spp.) and papaya (Carica papaya)

Nusrat Jahan, Rashed Noor, Saurab Kishore Munshi

41-45
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Review Articles

Transmission of pathogens within the commonly consumed vegetables: Bangladesh perspective

Farahnaaz Feroz, Rashed Noor

46-49
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