Enhancing food safety and security through organic agriculture and innovative fertilizer management
DOI:
https://doi.org/10.3329/aajfss.v8i2.74060Keywords:
food safety, food security, organic agriculture, innovative fertilizer managementAbstract
Abstract not available
Asian Australas. J. Food Saf. Secur. 2024, 8(2), 27-31
Downloads
114
135
References
Ala A and I Ridwan, 2020. Food security and sustainable agriculture. IOP Conf. Ser. Earth Environ. Sci., 486: 012110.
Ali O, A Ramsubhag and J Jayaraman, 2021. Biostimulant properties of seaweed extracts in plants: implications towards sustainable crop production. Plants, 10: 531.
Aniagyei J, JEA Bakang, EK Tham-Agyekum, M Arhin and P Asiedu, 2024. Employing agricultural extension delivery services for improving cocoa bean quality. Cogent Soc. Sci., 10: 2333431.
Bahar NHA, M Lo, M Sanjaya, JV Vianen, P Alexander, A Ickowitz and T Sunderland, 2020. Meeting the food security challenge for nine billion people in 2050: what impact on forests? Glob. Environ. Chang., 62: 102056.
Barański M, D Średnicka-Tober, N Volakakis, C Seal, R Sanderson, GB Stewart, C Benbrook, B Biavati, E Markellou, C Giotis, J Gromadzka-Ostrowska and E Rembiałkowska, 2014. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. Br. J. Nutr., 112: 794-811.
Barbosa MW, 2024. Government support mechanisms for sustainable agriculture: a systematic literature review and future research agenda. Sustainability, 16: 2185.
Bargaz A, K Lyamlouli, M Chtouki, Y Zeroual and D Dhiba, 2018. Soil microbial resources for improving fertilizers efficiency in an integrated plant nutrient management system. Front. Microbiol., 9: 1606.
Bazzan G, C Daugbjerg and J Tosun, 2023. Attaining policy integration through the integration of new policy instruments: the case of the Farm to Fork strategy. Appl. Econ. Perspect. Pol., 45: 803-818.
Benbrook C, S Kegley and B Baker, 2021. Organic farming lessens reliance on pesticides and promotes public health by lowering dietary risks. Agronomy, 11: 1266.
Berry EM, S Dernini, B Burlingame, A Meybeck and P Conforti, 2015. Food security and sustainability: can one exist without the other? Public Health Nutr., 18: 2293-2302.
Bisht A and R Chhabra, 2024. Biostimulants: paving way towards sustainable agriculture and food security. Theor. Exp. Plant Physiol., 36: 139-163.
Chen D, Z Li, J Yang, W Zhou, Q Wu, H Shen and J Ao, 2023. Seaweed extract enhances drought resistance in sugarcane via modulating root configuration and soil physicochemical properties. Ind. Crops Prod., 194: 116321.
Djuric K and Z Njegovan, 2016. Sustainable intensification in agriculture as a factor of achieving food security. Ekon. Poljopr., 63: 929-942.
Easwaran C, SR Christopher, G Moorthy, P Mohan, R Marimuthu, V Koothan and S Nallusamy, 2024. Nano hybrid fertilizers: a review on the state of the art in sustainable agriculture. Sci. Total Environ., 929: 172533.
Fahad S, AA Bajwa, U Nazir, SA Anjum, A Farooq, A Zohaib, S Sadia, W Nasim, S Adkins, S Saud, MZ Ihsan and H Alharby, 2017. Crop production under drought and heat stress: plant responses and management options. Front. Plant Sci., 8:1147.
Gamage A, R Gangahagedara, J Gamage, N Jayasinghe, N Kodikara, P Suraweera and O Merah, 2023. Role of organic farming for achieving sustainability in agriculture. Farming Syst., 1: 100005.
Graham R, S Wortman and C Pittelkow, 2017. Comparison of organic and integrated nutrient management strategies for reducing soil N2O emissions. Sustainability, 9: 510.
Hasanuzzaman M, K Parvin, K Bardhan, K Nahar, TI Anee, AAC Masud and V Fotopoulos, 2021. Biostimulants for the regulation of reactive oxygen species metabolism in plants under abiotic stress. Cells, 10: 2537.
Heyl K, F Ekardt, P Roos and B Garske, 2023. Achieving the nutrient reduction objective of the Farm to Fork Strategy. An assessment of CAP subsidies for precision fertilization and sustainable agricultural practices in Germany. Front. Sustain. Food Syst., 7: 1088640.
Jaeger SR, FR Harker and G Ares, 2023. Consumer insights about sustainable and ‘beyond organic’ agriculture: a study of biodynamics in the United Kingdom, Australia, Singapore, and Germany. J. Clean. Prod., 401: 136744.
Jaworski CC, E Thomine, A Rusch, AV Lavoir, S Wang and N Desneux, 2023. Crop diversification to promote arthropod pest management: a review. Agric. Commun., 1: 100004.
Johnson R, JM Joel and JT Puthur, 2024. Biostimulants: the futuristic sustainable approach for alleviating crop productivity and abiotic stress tolerance. J. Plant Growth Regul., 43: 659-674.
Karunathilake EMBM, AT Le, S Heo, YS Chung and S Mansoor, 2023. The path to smart farming: innovations and opportunities in precision agriculture. Agriculture, 13: 1593.
Kopecká R, M Kameniarová, M Černý, B Brzobohatý and J Novák, 2023. Abiotic stress in crop production. Int. J. Mol. Sci., 24: 6603.
Kumari M, P Swarupa, KK Kesari and A Kumar, 2022. Microbial inoculants as plant biostimulants: a review on risk status. Life, 13: 12.
Lal R, 2020. Soil organic matter and water retention. Agron. J., 112: 3265-3277.
Lin BB, 2011. Resilience in agriculture through crop diversification: adaptive management for environmental change. Bioscience, 61: 183-193.
Liu Y, X Lan, H Hou, J Ji, X Liu and Z Lv, 2024. Multifaceted ability of organic fertilizers to improve crop productivity and abiotic stress tolerance: review and perspectives. Agronomy, 14: 1141.
Luna Juncal MJ, P Masino, E Bertone and RA Stewart, 2023. Towards nutrient neutrality: a review of agricultural runoff mitigation strategies and the development of a decision-making framework. Sci. Total Environ., 874: 162408.
Mackiewicz-Walec E and M Olszewska, 2023. Biostimulants in the production of forage grasses and turfgrasses. Agriculture, 13: 1796.
Malik A, VS Mor, J Tokas, H Punia, S Malik, K Malik, S Sangwan, S Tomar, P Singh, N Singh, P Himangini and A Vikram, 2020. Biostimulant-treated seedlings under sustainable agriculture: a global perspective facing climate change. Agronomy, 11: 14.
Mandal S, U Anand, J López-Bucio, A Radha, M Kumar, MK Lal, RK Tiwari and A Dey, 2023. Biostimulants and environmental stress mitigation in crops: a novel and emerging approach for agricultural sustainability under climate change. Environ. Res., 233: 116357.
Martínez-Lorente SE, JM Martí-Guillén, MÁ Pedreño, L Almagro and AB Sabater-Jara, 2024. Higher plant-derived biostimulants: mechanisms of action and their role in mitigating plant abiotic stress. Antioxidants, 13: 318.
Meddich A, 2023. Biostimulants for resilient agriculture—improving plant tolerance to abiotic stress: a concise review. Gesunde Pflanz., 75: 709-727.
Monteiro A, S Santos and P Gonçalves, 2021. Precision agriculture for crop and livestock farming—brief review. Animals, 11: 2345.
Oluwole O, O Ibidapo, T Arowosola, F Raji, Zandonadi RP, I Alasqah, LH Lho, H Han and A Raposo, 2023. Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review. Front. Nutr., 10: 1226538.
Panday D, N Bhusal, S Das and A Ghalehgolabbehbahani, 2024. Rooted in nature: the rise, challenges, and potential of organic farming and fertilizers in agroecosystems. Sustainability, 16: 1530.
Parađiković N, T Teklić, S Zeljković, M Lisjak and M Špoljarević, 2019. Biostimulants research in some horticultural plant species—a review. Food Energy Secur., 8: 1-17.
Penuelas J, F Coello and J Sardans, 2023. A better use of fertilizers is needed for global food security and environmental sustainability. Agric. Food Secur., 12: 5.
Petersen B and S Snapp, 2015. What is sustainable intensification? Views from experts. Land Use Policy, 46: 1-10.
Rakkammal K, T Maharajan, SA Ceasar and M Ramesh, 2023. Biostimulants and their role in improving plant growth under drought and salinity. Cereal Res. Commun., 51: 61-74.
Ramakrishnan B, NR Maddela, K Venkateswarlu, M Megharaj, 2021. Organic farming: does it contribute to contaminant-free produce and ensure food safety? Sci. Total Environ., 769: 145079.
Rani M, P Kaushik, S Bhayana and S Kapoor, 2023. Impact of organic farming on soil health and nutritional quality of crops. J. Saudi Soc. Agric. Sci., 22: 560-569.
Rasanjali WMC, RDMKK Wimalachandra, P Sivashankar and SHP Malkanthi, 2021. Impact of agricultural training on farmers’ technological knowledge and crop production in Bandarawela Agricultural Zone. Appl. Econ. Bus., 5: 37-50.
Roba TB, 2018. The effect of mixing organic and inorganic fertilizer on productivity and soil fertility. OALib, 05: 1-11.
Rouphael Y and G Colla, 2020. Biostimulants in agriculture. Front. Plant Sci., 11: 40.
Sani MNH and JWH Yong, 2021. Harnessing synergistic biostimulatory processes: a plausible approach for enhanced crop growth and resilience in organic farming. Biology, 11: 41.
Schieffer J and C Dillon, 2015. The economic and environmental impacts of precision agriculture and interactions with agro-environmental policy. Precis. Agric., 16: 46-61.
Shahwar D, Z Mushtaq, H Mushtaq, AA Alqarawi, Y Park, TS Alshahrani and S Faizan, 2023. Role of microbial inoculants as bio fertilizers for improving crop productivity: a review. Heliyon, 9: e16134.
Stringer LC, EDG Fraser, D Harris, C Lyon, L Pereira, CFM Ward and E Simelton, 2020. Adaptation and development pathways for different types of farmers. Environ. Sci. Pol., 104: 174-189.
Tahiri H, ME Yachioui, KE Amraoui, ME Oihabi and A Khadmaoui, 2024. Effect of biostimulants on growth and production parameters of green beans (Phaseolus vulgaris L.) cultivated under North African climate. J. Saudi Soc. Agric. Sci., [in press].
Tal A, 2018. Making conventional agriculture environmentally friendly: moving beyond the glorification of organic agriculture and the demonization of conventional agriculture. Sustainability, 10: 1078.
Underwood T, C McCullum-Gomez, A Harmon and S Roberts, 2011. Organic agriculture supports biodiversity and sustainable food production. J. Hunger Environ. Nutr., 6: 398-423.
Uphoff N, 2012. Supporting food security in the 21st century through resource-conserving increases in agricultural production. Agric. Food Secur., 1: 18.
Urra J, I Alkorta and C Garbisu, 2019. Potential benefits and risks for soil health derived from the use of organic amendments in agriculture. Agronomy, 9: 542.
Vigar V, S Myers, C Oliver, J Arellano, S Robinson and C Leifert, 2019. A systematic review of organic versus conventional food consumption: is there a measurable benefit on human health? Nutrients, 12: 7.
Wei X, B Xie, C Wan, R Song, W Zhong, S Xin and K Song, 2024. Enhancing soil health and plant growth through microbial fertilizers: mechanisms, benefits, and sustainable agricultural practices. Agronomy, 14: 609.
Wolf MK, M Wiesmeier and J Macholdt, 2023. Importance of soil fertility for climate-resilient cropping systems: the farmer’s perspective. Soil Secur., 13: 100119.
Yadav SPS, S Bhandari, D Bhatta, A Poudel, S Bhattarai, P Yadav, N Ghimire, P Paudel, P Paudel, J Shrestha and B Oli, 2023. Biochar application: a sustainable approach to improve soil health. J. Agric. Food Res., 11: 100498.
Yang X, X Dai and Y Zhang, 2024. The government subsidy policies for organic agriculture based on evolutionary game theory. Sustainability, 16: 2246.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Jasim Uddain
This work is licensed under a Creative Commons Attribution 4.0 International License.
