Vol. 30 No. 2 (2019)

Published: 2019-08-18

Crop Science

Adaptation of environment friendly technology by reducing pesticide use for cucumber cultivation at Farmers’ level

MAU Alam, M Hossain, MI Mia, MAAH Talukder, MMU Haque, J Khandakar

150-156
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Seasonal study on soil salinity and its relation to other properties at Satkhira district in Bangladesh

U Kumar, JR Mitra, MY Mia

157-164
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Interactive effects of irrigation and flobond on growth and yield of BRRI dhan29

MZ Rahman, R Ahmed, A Shila, MM Hasan, MHK Howlader

165-172
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Control fruit fly for profitable sweet gourd production

M Hossain, MI Mia, MAAH Talukder, UK Laily, MMU Haque, J Khandakar

173-178
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Estimation of heterosis for yield and yield attributing traits in tomato crossed with line and tester method

S Rehana, MZ Ullah, N Zeba, N Narzis, A Husna, AB Siddique

179-185
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Performance of hybrid Boro rice in coastal area of Bangladesh

R Mahmood, MHK Howlader, MZ Haque

186-193
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Animal Husbandry

Assessment of genetic resistance and abomasal tissues expression of Yichang white goat experimentally challenge with Haemonchus contortus infection

AI Omar, MBB Alam, TNT Thi, M Kamaruzzaman, MI Ali, TW Binegde, X Du, S Zhao

194-208
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Agricultural Engineering and Food Science

Design and fabrication of Windchill for low cost vegetable preservation

SS Tunny, MAE Rabbani, MS Basir

209-218
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Study of ready to use onion paste for prolonged shelf life

S Arefin, MHR Bhuiyan, N Yeasmen, MA Islam, M Shams Ud Din

219-226
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Effect of sugar and starch on chemical and organoleptic parameters of pineapple bar during storage

EH Biswas, MA Islam, R Ferdowsi, YA Yusof, MG Aziz

227-237
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