Vol. 6 No. 1 (2016)

Published: 2017-08-10

Review Articles

Food safety in Bangladesh: A microbiological perspective

Rashed Noor, Farahnaaz Feroz

1-6
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Original Articles

Microbiological quality assessment for drug resistant pathogenic microorganisms from the fresh vended fruit juices

Nurunnahar Akter Lucky, Ifra Tun Nur, Tasnia Ahmed

7-10
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Microbiological analysis and determination of antibacterial activity of apple samples collected from local markets in Dhaka city, Bangladesh

Sheikh Al Mamun, Kamal Kanta Das, Md Aftab Uddin

11-15
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Microbiological analysis for drug resistant pathogenic microorganisms with determination of the antibacterial properties found in Fragaria x ananassa (strawberry) samples

Nazneen Piangka, Tasnia Ahmed, Mrityunjoy Acharjee

16-19
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Influence of temperature on the growth of fecal coliform

Md Shaheduzzaman, Md Sayedur Rahman, Ifra Tun Nur

20-23
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Determination of microbiological quality of packed and unpacked bread

Afsana Khanom, Tahmina Shammi, Md Shahidul Kabir

24-29
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Evaluation of microbial quality of the surface water of Hatirjheel in Dhaka City

Md Badsha Miah, Ahmad Kamruzzaman Majumder, Gulshan Ara Latifa

30-33
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Pathogenic identification and antibiotic susceptibility of the microorganisms isolated from urine samples of UTI patients

Md Ibrahim Miah, Tasnia Ahmed, Saurab Kishore Munshi

34-38
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Microbiological analysis and detection of anti-bacterial activity of Centella asiatica and Aloe vera samples collected from different areas of Dhaka city, Bangladesh

Susmita Bhowmik, Runa Akter Chowdhury, Md Aftab Uddin

39-43
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