International Journal of Agricultural Research, Innovation and Technology

Articles

• Postharvest spoilage pathogen associated with turmeric (Curcuma longa L.) product in Southwestern Ethiopia

  Merga Jibat, Shamil Alo

  1-5

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• Growth performance, nutrient digestibility and carcass characteristics of grower rabbits fed graded levels of Bamboo (Bambusa vulgaris) leaf meal

  Alhassan Osman, Yunus Abdul Aziz, Kwame Owusu Amoah, Emmanuel Lartey Kwame Osafo, Victoria Attoh Kotoku, Prince Sasu

  6-14

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• Techno-economic analysis of a biomass-powered inclined bed dryer for maize drying

  Paxwell D Adjei, Joseph O Akowuah, George Obeng Akrofi, Edward A Awafo

  15-24

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• Causes of farmers’ aversion to organic vegetable production in Shyamnagar and Kaligonj Upazilla of Bangladesh

  Md Samiul Alim, Mst Sharmin Sultana

  25-30

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• Evaluation of organo-mineral qualities of combusted compost floor litters in Achalla forest reserve on early growth responses of Dacryodes edulis H. J. Lam

  Anselm Enwelem Egwunatum, Patience Ndidi Emilimor, Nneka Sophia Emma-Otum, Alukwe Doreen

  31-37

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• Evaluation of irrigated rice (Oryza sativa L.) varieties under irrigation condition at Dasenech Distinct, South Omo Zone

  Awoke Tadesse, Temesgen Jerjero

  38-41

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• On-farm evaluation of drip irrigation system on coffee production in Western Oromia, Ethiopia

  Gudeta Genemo, Habtamu Bedane, Eshetu Mekonen

  42-47

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• Management of foot rot (Phytophthora capsici) disease of black pepper (Piper nigrum L.) through fungicides and cultural practices in Southwestern Ethiopia

  Merga Jibat, Mulukan Asfaw

  48-50

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• Production system of indigenous goat population reared in pastoral and agro-pastoral districts of South Omo, Ethiopia

  Mekete Girma

  51-59

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• Stability of finger millet (Eleusine coracana L.) yield using additive main effects and multiplicative interaction analysis

  Alemayehu Balcha

  60-66

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• Correlation and path analysis in black and brown seeded soybean [Glycine max (L.) Merr.] genotypes at Melko and Modio, South-Western Ethiopia

  Tesfaye Belay, Abush Tesfaye, Sentayehu Alamerew

  67-71

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• Preliminary study on yam cultivation at Jashore: A case study

  Pradip Hajong, Anup Ghosh

  72-76

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• Evaluation of compost with chemical fertilizers for Irish potato (Solanum tuberosum L.) production in Debub Ari Woreda, Southern Ethiopia

  Atinafu Tunebo, Abebe Hegano, Shemelis Tesema

  77-82

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• Nutritional quality analysis of different Moringa provenance in Bale, Southeast Ethiopia

  Bikila Mengistu, Shure Soboka

  83-88

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• Determinants of avocado commercialization among smallholder farmers in Shebediono Woreda, Sidama Zone SNNPRS of Ethiopia

  Habetamu Niguse, Takele Mebratu

  89-95

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• Health benefits of Moringa oleifera: Used as an anti-diabetic agent

  Mostafa Amir Hamza, Mollah Naimuzzaman, Swapan Kumar Roy

  96-102

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• Evaluation of nutrient efficiency of carapace (crab shell) in agriculture sector

  Samiul Alim

  103-109

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• Comprehensive evaluation of heavy metals in surface water of the upper Banar River, Bangladesh

  Tanzin Tamanna, Sofiqunnessa Tonni, Rifat Shahid Shammi, Md Mehedi Hasan Khan, Md Sirajul Islam, Mir Md Mozammal Hoque, Nowara Tamanna Meghla, Md Humayun Kabir

  110-122

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• Analyzing the existing value chains of fruits and vegetables in selected upazilas of Bangladesh

  Md Atiqur Rahman, Mitul Kumar Saha

  123-130

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