Correlation of pH with beverage’s temperature and titratable acidity level of beverages: A quasi-experimental trial
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https://doi.org/10.3329/bsmmuj.v17i3.72923Keywords:
pH level of beverage, beverage's temperature, titratable acidity levelAbstract
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Copyright (c) 2024 Rozina Akter, Md. Ali Asgor Moral, AKM Bashar
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