Correlation of pH with beverage’s temperature and titratable acidity level of beverages: A quasi-experimental trial
DOI:
https://doi.org/10.3329/bsmmuj.v17i3.72923Keywords:
pH level of beverage, beverage's temperature, titratable acidity levelAbstract
Not available
Downloads
78
43 Review Report
10
References
Kumar N, Amin F, Hashem D, Khan S, Zaidi H, Rahman S, Farhan T, Mahmood SJ, Asghar MA, Zafar MS. Evaluating the pH of Various Commercially Available Beverages in Pakistan: Impact of Highly Acidic Beverages on the Surface Hardness and Weight Loss of Human Teeth. Biomimetics (Basel). 2022 Jul 26;7(3):102. DOI: https://doi.org/10.3390/biomimetics7030102.
Sadler G.D., Murphy P.A.. pH and Titratable Acidity. In: Food Analysis. Food Analysis. Springer, Boston, MA. 2010;219-238. DOI: https://doi.org/10.1007/978-1-4419-1478-1_13.
Nielsen S.S.. Standard Solutions and Titratable Acidity. In: Food Analysis Laboratory Manual. Food Science Text Series. Springer, Cham 2017;179-184. DOI: https://doi.org/10.1007/978-3-319-44127-6_21.
Hekmatfar S, Piraneh H, Jafari K. Evaluation of the relationship between pH and titrable acidity of five different of iron supplements with the absorption of iron ions in the anterior primary teeth (an in vitro study). Dent Res J (Isfahan). 2018 Sep-Oct;15(5):367-371. DOI: https://doi.org/10.4103/1735-3327.240473.
Zimmer S, Kirchner G, Bizhang M, Benedix M. Influence of various acidic beverages on tooth erosion. Evaluation by a new method. PLoS One. 2015 Jun 2;10(6):e0129462. DOI: https://doi.org/10.1371/journal.pone.0129462.
He NX, Bayen S. An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3916-3950. DOI: https://doi.org/10.1111/1541-4337.12649.
Minnaar P, Rijst MVD, Hunter JJ. Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis Vinifera L. Cv. Syrah Grapes. OENO One. 2022;56:275-293. DOI: https://doi.org/10.20870/oeno-one.2022.56.1.4857.
van Swaaij BWM, Slot DE, Van der Weijden GA, Timmerman MF, Ruben J. Fluoride, pH Value, and Titratable Acidity of Commercially Available Mouthwashes. Int Dent J. 2024 Apr;74(2):260-267. DOI: https://doi.org/10.1016/j.identj.2023.09.002.
Derwin R, Patton D, Strapp H, Moore Z. Wound pH and temperature as predictors of healing: an observational study. J Wound Care. 2023 May 2;32(5):302-310. DOI: https://doi.org/10.12968/jowc.2023.32.5.302.
Pradeep A N, Ramasamy S, Veniemilda J K, Vinodkumar C S. Effect of PH and Temperature variations on phage stability-A crucial prerequisite for phage therapy. International Journal of Pharmaceutical Sciences and Research. 2022;13(12):5178-5182. DOI: https://doi.org/10.13040/IJPSR.0975-8232.13(12).5178-82.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Rozina Akter, Md. Ali Asgor Moral, AKM Bashar
![Creative Commons License](http://i.creativecommons.org/l/by-nc/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.